Avocado Tuna Wrap

I love the internet.  She’s so useful!  Yes, she. The internet is obviously a girl, duh. The other day I was searching the kitchen for something to eat.  I’m trying to eat at home more, but I’m terrible at planning my meals and I haven’t had a big grocery trip lately.  I found a pack of tuna and thought, ok, I can do something with this, but I don’t want to use mayo.  Hmm, I still had 1/2 an avocado from the day before, maybe i can use that?  This is where the Internet was oh so helpful. I figured someone had to have made tuna salad with avocado before, so I did a quick search to find some ideas.

The result of my searching is below and trust me blogland, it was DELICIOUS!

1 pack of tuna (2.6 oz)
1/2 avocado
1 tbsp Greek yogurt
Chopped onion
Splash of lemon juice
Salt & Pepper to taste

Mash avocado & mix with Greek yogurt until well mixed. Mix in onions & lemon juice. Once you have it all mixed well, add the tuna.

Thats it!  Now, eat up!  You can eat it by itself, eat it with crackers, eat it on a wrap, eat it on bread…any way you like it!  I ate the whole wrap, but it’s so filling I would have been happy to eat half with a cup of soup or with veggies or fruit. Lettuce & tomato would have completed this sandwich nicely, but alas, my fridge had neither.

One thought on “Avocado Tuna Wrap

  1. Pingback: Strawberry Chicken Salad :: #recipe | Food, Sweat and Inspiration

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